Wensleydale, Spinach & Sun-Dried Tomato Quiche

Made with creamy Yorkshire Wensleydale cheese, fresh spinach and sweet sun-dried tomatoes, this is our most popular quiche. Great for buffets or with salad.

Reheat at 180*C/355*F/Gas 4 for 20 mins. If browning quickly cover with foil. Serve when piping hot in centre.

Keep refrigerated.

Quiche Mix (Single Cream (*MILK*) 71%, Eggs (*EGG*)), Whole Meal Pastry (Bradona Wholemeal (*Wheat* Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (*Wheat* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*milk*), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt), SEMI-DRIED CHERRY TOMATOES (Ingredients: Semid Dried Cherry Tomatoes (65%), Sunflower Oil, Salt, Oregano, Garlic, Acidity Regulator: Citric Acid. ) 12%, Grated Wensleydale (Pasteurised Cows *MILK*, Salt, Lactic Culture, Microbial Rennet) 9%, Mature Cheddar (*MILK*) 7%

Contains: Cereals containing gluten, Eggs, Milk. May Contain: Celery, Fish.