Farmers Family Pack - 24 Thick Pork Sausages

24 of our sausages made in our butchery using home-reared pork. Made using non-gluten containing ingredients.

Cook in the oven, grill or pan-fry for 15-20 mins until nicely browned on all sides. Serve when piping hot throughout in a casserole, on a bread bun or chopped through pasta.

THICK PORK SAUSAGE (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)), Sausage Skins (Collagen (Bovine) Water Vegetable Glycerol (Rapeseed) Hydrogenated Poly-1-Decene Oil Calcium Acetate Sodium Carboxymethyl Cellulose)))

Contains: Sulphur dioxide and Sulphites.

min weight: 1.5kg