Steak Party Pie

Braised steak from our butchery in a rich sauce, encased in our homemade shortcrust pastry.

Serves 8 - 10 people.

Cooking: Cook for 60-90 mins at 180*C. Please ensure product is piping hot before serving.

Pulled Beef (Beef 71%, Water, Thickened Gravy (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palmfat, thickener (guar gum), sunflower oil, sage.), Onions Sliced (Onions), Cracked Black Pepper (Black pepper), Salt, ROSEMARY, THYME) 79%, Shortcrust Blocking Pastry (Bellrose Flour (*WHEAT* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Italian Lard (Refined Lard), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*MILK*), colour (beta carotene)), Water, Salt) 21%

Contains: Cereals containing gluten, Milk.