Join us for Summer Nights at Blacker Hall Farm, a series of relaxed outdoor dining experiences taking place on selected Saturday evenings throughout July and August.
From 6pm, our Courtyard will come alive with the sights, sounds and aromas of live-fire cooking, as our chefs showcase the very best produce from our award-winning butchery and farm shop.
Throughout the evening, our team will be cooking and carving incredible dishes fresh from the grill, serving a generous feast inspired by the best ingredients available that week. Expect slow-roasted brisket, giant shawarma-style chickens, tomahawk steaks, whole grilled fish, king prawns and seasonal accompaniments, all prepared with the same care and attention that defines everything we do at Blacker Hall Farm.