OUR FOOD SERVICE TIMES 9am - 3.45pm
Afternoon Tea's served from 1.30pm
We get busy and recommend booking.
If your party size is over 8 people please call to book your table on 01924 267202. Tables over 8 people we will require a deposit.
Use the calendar below to your table today:
Click one of the buttons below to see our menu's for the Barn Kitchen:
The Barn Kitchen will be serving breakfast and lunch throughout Father’s Day week.
Alongside the regular menu, we’ll also be serving a special Father’s Day Mixed Grill, available Monday to Sunday.
The mixed grill includes: 21-day dry-aged flat iron steak, Thick pork sausages, bacon, Black pudding, tomato, Flat mushroom, Triple-cooked chips.
It’s a proper plate of food, built around the kind of ingredients we know our customers come to us for.
And if the weather allows, the terrace overlooking the fields is a good place to settle in and make a bit more time of it.
Whether you’re an early bird, or fancy a leisurely brunch, start your day right with a hearty Blacker Hall Farm breakfast. From yogurt and granola, to American style pancakes or a classic full English, we've got something tasty for every appetite.
