Blacker Hall Festive Chutney

The perfect Christmas condiment, crafted in Yorkshire

Add a burst of seasonal flavour to your cheeseboards, cold cuts, and festive leftovers with our handcrafted Festive Chutney, lovingly made by Fruity Kitchen for Blacker Hall Farm.

Rich, fruity, and warmly spiced, this chutney is brimming with plump fruits, a hint of Christmas spice, and just the right touch of tang – the perfect partner to your favourite cheeses, especially Wensleydale, Brie or Cheddar.

Locally made in small batches using traditional open-pan methods, it’s a true taste of Yorkshire with a festive twist.

Perfect for:

• Elevating Christmas cheeseboards

• Pairing with pork pies, cold turkey or ham

• Adding to gift hampers or stocking fillers

Bring your festive feasts to life with this flavour-packed chutney – a Blacker Hall Farm Christmas essential!