Dry-cured Smoked Gammon

Dry Cured Smoked Gammon
Home-Reared Pork, Oak-Smoked by Our Butchers

Our dry cured smoked gammon is crafted from pork reared on our own farm and expertly cured and smoked over oak for a rich, authentic flavour. This traditional process produces a beautifully tender and smoky gammon with no need for soaking before cooking.

Serving Guide:

• 1.5kg – Serves 4 to 6

• 2.5kg – Serves 6 to 8

• 3.5kg – Serves 8 to 10

Cooking Instructions:
Place gammon in a covered roasting tin with 3cm of water at the bottom. Steam roast at 180°C (355°F/Gas Mark 4) for 25 minutes per 450g.

May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.