Extra Large Chicken
- Regular Price
- £56.00
- Sale Price
- £56.00
- Regular Price
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- Unit Price
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Award-winning Cockerill from Soanes Poultry, Middleton-on-the-Wolds, Yorkshire.
Cooking: Preheat your oven to 200*C. Cook for 20 mins, then reduce to 180*C/355*F/Gas 4 for 20-25mins per 450g. Check the juices from the breast bone & thickest part of the thigh for readiness, they will run clear when fully cooked through. (Giblets are inside the chicken - remove before cooking).
| 3kg | Serves 6 - 7 |
| 4kg | Serves 7 - 8 |
Ingredients: Chicken (100%).
Allergens may change from point of purchase. Please check up to date allergen information on product packaging.