Farmhouse Pork, Liver & Garlic Pate

Farmhouse Pork, Liver & Garlic Pâté – 450g
Serves 4–6

A traditional coarse-cut pâté, perfect for slicing and serving as a starter, light lunch, or part of a farmhouse-style grazing board.

Handcrafted by our expert butchers using home-reared pork, fresh liver, and a touch of garlic, this pâté is full of rich, robust flavour with a satisfyingly rustic texture.

Delicious with crusty bread, pickles, or a spoonful of chutney.

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soybeans, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.