Farmhouse Pork, Liver & Garlic Pate

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A coarse pâté ideal for slicing. Made by our expert butchers using home reared pork, liver and garlic.

Half 450g Serves 4-6

Allergens: Sulphites, Wheat

Ingredients: Farmhouse Pate (Farmhouse Pate Mix (Pork 53%, Diced Onions, Pork Liver, Sausage Mix (Rice Flour, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Herbs, Sugar, Spice, Stabilisers (Diphosphates E450), Preservative E221 (*Sulphite*), Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.), Water, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.)) 75%, Dry-Cured Streaky Bacon (Belly pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar) 4%) 25%). 

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