Festive Duck Three Bird Roast

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Three bird roast of English duck, turkey and pheasant with our Luxury Festive cranberry, orange & apricot Sausage meat Stuffing.

Allow 3 - 4 hours. Preheat oven to 200*C, and roast for 20 mins. Cover with foil & reduce to 170*C for remaining time. Check for readiness by sticking a skewer into thickest part of roast. Press out the juices, these will be clear when ready.

Ingredients: Duck (60%). Pheasant breasts (Ingredients: Pheasant. Min weight: 100g), Luxury Stuffing (SUB Plain Pork Sausage meat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)) 36%, Gluten Free Apricot, Orange & Cranberry (Pea Flour, Vegetable Protein, Dehydrated Apricots *sulphite* (So2), Demerara Sugar, Diced Orange Peel (So2), Dehydrated Cranberries, Onion Powder, Salt, Antioxidant E300, Herb, Spice, Lemon Juice Powder, Natural Orange Flavouring, Herb Extract, Spice Extract) 24%, Water, SMOKED BACON LARDONS (Smoked Bacon Bits (Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke)) 16%), TURKEY BREAST (Turkey breast 100%)

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Eggs, Fish, Milk, Mustard, Soybeans. 

Min weight: 2.7kg

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