Fillet of Beef Tournedos

Fillet of Beef Tournedos

Locally Reared | Yorkshire Beef | Dry Aged for 21 Days

900g, serves 4 

This exceptional Fillet of Beef Tournedos is cut from prime Yorkshire beef, reared on our own farm and other trusted local farms. Dry aged on the bone for a minimum of 21 days, it delivers unbeatable tenderness and a rich, refined flavour.

A luxurious cut, perfect for a special meal or elegant roast.

Cooking Instructions:

1. Preheat oven to 220°C and sear for 10 minutes.

2. Reduce oven to 180°C / 355°F / Gas Mark 4.

3. Roast for 10–15 minutes per 450g, depending on your preferred doneness:

   • Red juices = Rare

   • Pink juices = Medium

   • Clear juices = Well Done

4. Baste with cooking juices and check doneness by inserting a skewer into the thickest part.

5. Cover and rest for 15 minutes before serving to allow the juices to settle.

A premium joint for those who appreciate the finest local beef