Fillet of Beef Tournedos - 900g
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- £79.95
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- £79.95
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Locally reared Yorkshire beef fillet from our own and other local farms. Dry aged on the bone for a minimum of 21 days.
Cooking: Hot sear at 220*C for 10 mins then allow 10 - 15 mins per 450g at 180*C/355*F/Gas 4. Spoon over the cooking juices, for readiness pierce with skewer at fattest point & press out juices Red = rare, Pink = medium, Clear = well done. Rest & cover for 15 mins before serving.
Ingredients: Beef (100%).
Allergens: Highlighted in CAPITALS
Min weight: 900g