Free-range Bronze Turkey - 8.0kg

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Size: 4kg

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Locally reared by John Wright & his family at Hull, East Yorkshire.

Remove giblets from inside the turkey. Cover with foil & place on a bed of veg. Pre-heat your oven to 200*C for 30 mins then reduce to 160*C / 325*F / Gas 3 for 30 mins per 500g. Check the readiness at the thickest parts of the leg and breast bone 90 mins prior to the full cooking time.

 4kg   Serves 4 - 6
 5kg   Serves 6 - 8
 6kg   Serves 8 - 10 
 7kg   Serves 10 - 12
 8kg   Serves 12 - 14

 

Ingredients: 100% Turkey

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