Goats Cheese Filled Figs

Goats Cheese Filled Figs Wrapped in Oak-Smoked Bacon
Serves 2

Delight in the perfect balance of sweet and savoury with our fresh figs filled with creamy goat’s cheese, then wrapped in our dry-cured streaky bacon. Made from home-reared pork, carefully cured by our butchers and smoked over oak for a rich, smoky depth.

Ideal as a sophisticated starter or a flavourful side dish, these figs bring a touch of farmhouse luxury to your table.

Cooking Instructions:
Remove from tray and place on a baking tray. Bake at 180°C for 10 minutes, or until the bacon is golden and crisp.

Contains: Milk. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.