Goats Cheese Filled Figs Pack of 2

Fresh figs filled with soft goats cheese and wrapped in our dry-cured streaky bacon prepared by our butchers using home reared pork from our own farm and smoked over oak. Ideal served both as a starter or side dish.

Serves 2. 

Cooking: Remove from tray and place on a baking tray. Bake at 180*C for 10 minutes or until bacon is golden.

Ingredients: Figs, Oak Smoked Streaky Bacon (Belly pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar), Natural Oak Smoke), Goats Log Cheese (Goats Cheese (*MILK*)), Rosemary

Contains: Milk