Lamb Rack

Lamb Rack – Locally Sourced from George Wood, Carlecotes
Serves 2

Tender, flavourful, and expertly butchered, our Lamb Rack is sourced just a few miles away from the lush pastures of George Wood’s farm in Carlecotes. This prime cut is perfect for a special meal, whether you’re looking to impress or simply indulge.

Rub with your favourite herbs or marinade for a quick and delicious roast, or pair two racks together to create an elegant guard of honour.

Cooking Instructions:

• Preheat oven to 220°C.

• Sear hot for 10 minutes.

• Reduce heat to 170°C (340°F/Gas Mark 4) and roast for a further 10–20 minutes, depending on size and how you like it cooked.

• Juices should run clear when well done.

• Rest under foil in a warm place for 10 minutes before serving.

Fresh, local, and full of natural flavour – a true taste of South Yorkshire countryside.

May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.