Lamb Rack
- Regular Price
- $23.16
- Sale Price
- $23.16
- Regular Price
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- Unit Price
- per
Tax included.
Locally sourced lamb from George Wood, Carlecotes. Add a herb rub or marinade on the outside, or combine two to form a guard of honour roast.
Cooking: Hot sear for 10 mins at 220*C then allow 10 - 20 mins (depending on size and readiness preferrence) at 170*C/340*F/Gas 4 The juices from the centre will be clear when cooked to well done. Cover and rest in a warm place for 10 minutes before serving.
Ingredeints: Lamb.
Allergens: Highlighted in CAPITALS
Min weight: 500g