Smoked Salmon Quiche

Smoked Salmon Quiche – Handmade in Our Farm Shop Bakery

Serves 4 - 6 

Crafted fresh in our farm shop bakery, our Smoked Salmon Quiche is a deliciously savoury treat made with homemade pastry, rich cheddar cheese, and locally sourced eggs from Lupton’s Farm.

Generously filled with tender flakes of smoked salmon and a creamy, flavour-packed egg mixture, this quiche is perfect served warm or cold – ideal for a festive brunch, light lunch, or as part of your Christmas buffet table.

Made with care, using only the freshest local ingredients, it’s a taste of true farm shop quality in every bite.

Reheating Instructions: Preheat oven to 180°C / 355°F / Gas 4. Reheat for 20 minutes or until piping hot in the centre. If browning too quickly, cover loosely with foil

Contains: Cereals containing gluten, Eggs, Fish, Milk. May Contain: Celery, Lupin, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.