Leg of Lamb on the Bone

Leg of Lamb on the Bone – Locally Reared Yorkshire Lamb
Succulent, tender, and full of flavour, our bone-in leg of lamb is reared just up the road in Penistone by local farmer George Wood. Perfect for slow roasting, this joint delivers rich, traditional flavour – ideal for Sunday lunch or a special family gathering.

Available Sizes:
• 1.5kg – Serves 3–4
• 2.8kg – Serves 6–8

Reared with care in the Yorkshire countryside, this is lamb you can feel good about – and taste the difference in every bite.

Cooking Instructions:
Start with a hot sear at 220°C for 15 minutes, then reduce to 190°C / 375°F / Gas 5 and cook for 20–25 minutes per 450g.
Spoon over the cooking juices during roasting to keep it moist and flavourful.

To check readiness, pierce the thickest part with a skewer and press:
• Red juices = Rare
• Pink juices = Medium
• Clear juices = Well done

Rest under foil for 20 minutes before carving to allow the juices to settle.

May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Milk, Mustard, Peanuts, Sesame, Soybeans, Sulphur dioxide and Sulphites, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.