Luxury Festive Sausagemeat Stuffing

Pork sausagemeat flavoured with orange, cranberry & apricot stuffing. Ideal to serve with any white meat or lamb.

Perfect rolled into stuffing balls. Cook at 180*C for 20-25 minutes until the juices run clear.

Ingredients: Luxury Stuffing (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)) 36%, Gluten Free Apricot, Orange & Cranberry (Pea Flour, Vegetable Protein, Dehydrated Apricots *sulphite* (So2), Demerara Sugar, Diced Orange Peel (So2), Dehydrated Cranberries, Onion Powder, Salt, Antioxidant E300, Herb, Spice, Lemon Juice Powder, Natural Orange Flavouring, Herb Extract, Spice Extract) 24%, Water, SMOKED BACON LARDONS (Smoked Bacon Bits (Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke)) 16%)

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Eggs, Fish, Milk, Mustard, Soybeans. 

Image displayed is a serving suggestion (this product is not wrapped in bacon or packaged like displayed in image.)