Mini Three Bird Roast

Mini Three Bird Roast

1kg, serves 2 

A festive favourite in a perfectly sized portion for two. Our Mini Three Bird Roast features a tender chicken crown, expertly filled with rich duck and flavoursome pheasant, all brought together with our luxury festive stuffing.

Ideal for smaller gatherings or a special seasonal meal, this 1kg roast is easy to cook and packed with flavour.

Cooking Instructions:
Place on a baking tray and roast at 180°C for 60–70 minutes, or until the juices run clear. Rest before carving for best results.

Bring a touch of traditional indulgence to your table – without the fuss.

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.