Mini Three Bird Roast
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Chicken crown with duck, pheasant and our luxury festive stuffing.
Place on a baking tray and cook at 180*C for 60-70 minutes, or until juices run clear.
Ingredients: Fresh Chicken Crown (Ingredients: Chicken (100%).) 71%, English Duck Breast (Ingredients: Duck (100%)) 10%, (Ingredients: Pheasant. Min weight: 100g) 9%, Luxury Stuffing (SUB Plain Pork Sausage meat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)) 36%, Gluten Free Apricot, Orange & Cranberry (Pea Flour, Vegetable Protein, Dehydrated Apricots *Sulphite* (So2), Demerara Sugar, Diced Orange Peel (So2), Dehydrated Cranberries, Onion Powder, Salt, Antioxidant E300, Herb, Spice, Lemon Juice Powder, Natural Orange Flavouring, Herb Extract, Spice Extract) 24%, Water, Smoked Bacon Bits (Smoked Bacon Bits (Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke)) 16%), Dry-cured streaky bacon (Streaky Bacon (Boneless Pork Belly 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar))).
Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Eggs, Fish, Milk, Mustard, Soybeans.
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