Peeled and Prepared Vegetable Selection

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All the preparation has been done for you – you just need to cook them!


Includes: 650g roasting potatoes (Maris Piper), 750g peeled mashing potatoes (Estima), 500g Brussels sprouts, 550g carrot batons, 550g parsnip batons, 500g cauliflower florets, 400g broccoli florets, 550g diced swede, 2 English onions (skins removed).


Serves 4-6

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