Pigs in Blankets (12)

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Mini version of our homemade award-winning pork sausages, wrapped in streaky bacon. Made using home-reared pork from our farm. Ideal accompaniment to roasts or as an appetiser.

Cook at 180*C for 20-25 minutes until the juices run clear.

Pork Chipolata (Plain Pork Sausagemeat (Pork 72%, Water, Sausage Mix (Crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative E221 (*SULPHITE*), Herb (Sage), Spice Extracts, Antioxidant E300)), Sausage Skins (Bovine Collagen, Water, Glycerol, Processing Aid: Hydrogenated Poly-1-Decene Oil, Acidity Regulator: Calcium Acetate, Processing Aid: Sodium Carboxymethyl Cellulose)) 63%, Dry-Cured Streaky Bacon (Belly pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar) 4%) 37%Min weight: 330g

Contains: Sulphur dioxide and Sulphites

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