Pork, Sage and Red Onion Sausagemeat Stuffing

Pork, sage and red onion stuffing, made with our award-winning sausagemeat.

Perfect rolled into stuffing balls. Cook at 180*C for 20-25 minutes until the juices run clear.

Sage & Red Onion Sausagemeat Stuffing (Sage & Red Onion Sausagemeat (Boneless Pork Trim 72%, Water, Red Onion & Sage (Bread crumb (*WHEAT* flour (*WHEAT* flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Red Kibbled Onion, Onion Red Powder, Salt, Yeast Extract, Herb(Sage), Sugar, Stabiliser (E451(i)), Spices(White pepper, ginger), Sunflower Oil, preservative *SODIUM SULPHITE* (E221), Antioxidant (E300))), Rusk (*WHEAT* Flour (Calcium Carbonate, Iron, Niacin,Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid))) min weight: 375g.

Contains: Cereals containing gluten, Sulphur dioxide and Sulphites. May Contain: Celery, Eggs, Fish, Milk, Mustard, Soybeans.