Pork, Sage and Red Onion Sausagemeat Stuffing

Pork, sage and red onion stuffing, made with our award-winning sausagemeat.

Perfect rolled into stuffing balls. Cook at 180*C for 20-25 minutes until the juices run clear.

Ingredients: Sage & Red Onion Sausagemeat Stuffing (Sage & Red Onion Sausagemeat (Boneless Pork Trim, Water, Desire Gluten Free Sage & Onion Sausage Mix (rice flour, GF breadcrumb(rice flour, gram flour, maize starch, dextrose), salt, dried onion, herb, sugar, stabilisers (diphosphates E450), preservative E221(*sulphite*), dried leek, yeast extract, spice, natural flavourings, antioxidant (ascorbic acid), flavouring) 10%) 50%, G/F Sage & Onion Stuffing (pea flour, vegetable protein, dehydrated onion, herb, salt, sugar, antioxidant e300, spice, herb extract) 25%, Water)

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Eggs, Fish, Milk, Mustard, Soybeans. 

min weight: 375g