Pork, Sage and Red Onion Sausagemeat Stuffing

Pork, sage and red onion stuffing, made with our award-winning sausagemeat.

Perfect rolled into stuffing balls. Cook at 180*C for 20-25 minutes until the juices run clear.

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soybeans, Tree nuts. 

Allergens may change from point of purchase. Please check up to date allergen information on product packaging.