Red Pepper and Maple Bacon Quiche

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A wholemeal pastry base filled with fresh red pepper and our own dry-cured bacon. 

Serves 4-6

Allergens: Wheat, Milk, Egg, Barley

Ingredients: Quiche Mix (Single Cream (*MILK*) 71%, Eggs (*EGG*)), Mature Cheddar kg (*MILK*), Bacon bits (MAPLE) (Bacon bits (Pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)) 93%, Sticky Maple Glaze (Sugar, Modified Starch, Demerara Sugar, Salt, Acids (Sodium Diacetate, Citric Acid), Colours (Plain Caramel, Curcumin, Paprika Extract), Dried Garlic (3%), Dried Onion (3%), Dried Tomato (2%), Thickener (Guar Gum), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Dried Parsley, Hickory Smoked Sunflower Oil, Smoke Falvouring) 7%) 20%, Whole Meal Pastry (Bradona Wholemeal (*Wheat* Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (*Wheat* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*milk*), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt), red peppers 7%

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