Red Pepper and Maple Bacon Quiche

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Our gold award-winning quiche is a real favourite, scoring 100% in a product evaluation. The blend of sweet and savoury flavours is perfect for parties, entertaining and picnics.

Reheat at 180*C/355*F/Gas 4 for 20 mins. If browning quickly cover with foil. Serve when piping hot in centre.

Keep refrigerated.

Quiche Mix (Single Cream (*MILK*) 71%, Eggs (*EGG*)), Whole Meal Pastry (Bradona Wholemeal (*Wheat* Flour(Calcium Carbonate, Iron, Niacin, Thiamine).), Vanguard Flour (*Wheat* Flour(Calcium Carbonate,Iron,Niacin,Thiamin)), Cake Margarine (Vegetable Oils (Rapeseed Oil, Palm Oil) Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity regulartor (Citric Acid), Vitamin E, Flavouring (*milk*), colour (beta carotene)), Water, Shortening (Vegetable oil), Table Salt), Mature Cheddar (*MILK*), Bacon bits (MAPLE) (Bacon bits (Boneless Pork Trim 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)) 93%, Sticky Maple Glaze (Sugar, Modified Starch, Demerara Sugar, Salt, Acids (Sodium Diacetate, Citric Acid), Colours (Plain Caramel, Curcumin, Paprika Extract), Dried Garlic (3%), Dried Onion (3%), Dried Tomato (2%), Thickener (Guar Gum), Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Dried Parsley, Hickory Smoked Sunflower Oil, Smoke Falvouring) 7%) 15%, red peppers 6%

Contains: Cereals containing gluten, Eggs, Milk. May Contain: Celery, Fish, Mustard, Soybeans, Sulphur dioxide and Sulphites.

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