Topside of Beef

Topside of Beef

Naturally reared on our family farm

Our Topside of Beef is a lean, tender roasting joint, traditionally reared on our family farm with care and commitment to quality. Expertly prepared and full of natural flavour, it’s perfect for a classic Sunday roast or special family meal.

Available in a range of sizes to suit your table:

• 900g – Serves 2–4

• 1.5kg – Serves 4–5

• 2kg – Serves 6–8

• 2.5kg – Serves 8–10

• 3kg – Serves 10–12

Cooking Instructions:

Preheat your oven to hot and sear the joint for 20 minutes to seal in flavour.

Reduce oven to 180°C / 355°F / Gas Mark 4.

Roast for 20–25 minutes per 450g, depending on your preferred doneness:

1. • Pink juices = Medium

   • Clear juices = Well Done

Once cooked, cover loosely and rest for 20 minutes before carving to keep the meat tender and juicy.

From our fields to your table — enjoy top-quality beef, reared the traditional way.