Traditional Pork Sausagemeat

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Gold award-winning pork sausage meat stuffing.

Perfect rolled into stuffing balls. Cook at 180*C for 20-25 minutes until the juices run clear.

Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.))

Contains: Sulphur dioxide and Sulphites.

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