Yorkshire Duck
- Regular Price
- $51.80
- Sale Price
- $51.80
- Regular Price
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Tax included.
Tender English Yorkshire duck; indulgent and delicious.
(Remove giblets from the cavity before cooking) Dry and prick the fatty parts of the skin, pre-heat oven to 220*C and roast for 20mins. Reduce to 180*C / 355*C / Gas 5 for 2 hours. If browning quick, cover with foil. The leg meat should break away from bone when fully cooked.
Ingredients: Duck (60%).
Allergens: Highlighted in CAPITALS.
Min weight: 3kg