Yorkshire Goose
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- £124.95
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- £124.95
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Yorkshire goose. A rich and dark meat with an intense flavour.
Serves 6 - 8, 5kg
Preheat oven to 200*C. Cook for 20-25mins per 500g. Prick the skin all over. If stuffing do at neck end where there is a loose flap of skin, stuff loosely. Cover goose with foil and cook for 20mins initially. Then reduce down to 180*C for the remainder of the time. Remove foil for last 30mins.