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Sticky Onion Marmalade Sausages
Sticky Onion Marmalade Sausages
Serves 4
Ingredients
- 8 Sausages
- 4 tbsp Tracklements Caramelised Onion Marmalade
Method:
Cook the sausages in the oven until almost done. Drain off any fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.
Sticky Onion Marmalade Sausages are the perfect Bonfire food!
Posted on November 03 2022
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