Serves 4
Cook the sausages in the oven until almost done. Drain off any fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.
Sticky Onion Marmalade Sausages are the perfect Bonfire food!
Our pumpkin patch is back from 3rd to 31st October. Pick your own pumpkin, paint it at our painting station and explore the Little Farmers Trail, all in one family day out.
Why a considered corporate hamper says more than a card this Christmas, and how to order one for clients, partners and teams from Blacker Hall Farm this festive season.
Join us this weekend for Blacker Hall Farm’s first Harvest Festival – two days of seasonal food, independent makers, tastings, live cooking and music, plus the opening of our Pumpkin Patch and Mischievous Monster Hunt. Saturday 3rd & Sunday 4th October.