Sticky Onion Marmalade Sausages

Sticky Onion Marmalade Sausages

Sticky Onion Marmalade Sausages

Serves 4

Ingredients

Method:

Cook the sausages in the oven until almost done. Drain off any fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.

Sticky Onion Marmalade Sausages are the perfect Bonfire food!

 

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