Currency
- AED د.إ
- AFN ؋
- ALL L
- AMD դր.
- ANG ƒ
- AUD $
- AWG ƒ
- AZN ₼
- BAM КМ
- BBD $
- BDT ৳
- BGN лв.
- BIF Fr
- BND $
- BOB Bs.
- BSD $
- BWP P
- BZD $
- CAD $
- CDF Fr
- CHF CHF
- CNY ¥
- CRC ₡
- CVE $
- CZK Kč
- DJF Fdj
- DKK kr.
- DOP $
- DZD د.ج
- EGP ج.م
- ETB Br
- EUR €
- FJD $
- FKP £
- GBP £
- GMD D
- GNF Fr
- GTQ Q
- GYD $
- HKD $
- HNL L
- HUF Ft
- IDR Rp
- ILS ₪
- INR ₹
- ISK kr
- JMD $
- JPY ¥
- KES KSh
- KGS som
- KHR ៛
- KMF Fr
- KRW ₩
- KYD $
- KZT 〒
- LAK ₭
- LBP ل.ل
- LKR ₨
- MAD د.م.
- MDL L
- MKD ден
- MMK K
- MNT ₮
- MOP P
- MUR ₨
- MVR MVR
- MWK MK
- MYR RM
- NGN ₦
- NIO C$
- NPR ₨
- NZD $
- PEN S/.
- PGK K
- PHP ₱
- PKR ₨
- PLN zł
- PYG ₲
- QAR ر.ق
- RON Lei
- RSD РСД
- RWF FRw
- SAR ر.س
- SBD $
- SEK kr
- SGD $
- SHP £
- SLL Le
- STD Db
- THB ฿
- TJS ЅМ
- TOP T$
- TTD $
- TWD $
- TZS Sh
- UAH ₴
- UGX USh
- USD $
- UYU $
- UZS
- VND ₫
- VUV Vt
- WST T
- XAF Fr
- XCD $
- XOF Fr
- XPF Fr
- YER ﷼

Sticky Onion Marmalade Sausages

Serves 4

Ingredients

8 Sausages
4 tbsp Tracklements Caramelised Onion Marmalade

Method:

Cook the sausages in the oven until almost done. Drain off any fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.

Sticky Onion Marmalade Sausages are the perfect Bonfire food!