Sticky Onion Marmalade Sausages

Serves 4

Ingredients

• 8 Sausages
• 4 tbsp Tracklements Caramelised Onion Marmalade

Method:

Cook the sausages in the oven until almost done. Drain off any fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.

Sticky Onion Marmalade Sausages are the perfect Bonfire food!