Steph will be working alongside our very own Team GB Butcher Matt Lewis for a day of BBQ food, demonstrations, recipes and sampling in The Courtyard. They'll make the perfect team - Matt will be sure to impress with his butchery skills and Steph will teach you everything from the perfect way to prepare your dish, cooking times and how to season along with the perfect accompaniments for each meat.
Take a look below at the Demonstration and sampling timetable for the day:
10am - LOW & SLOW: Learn how to prepare and cook both a lamb and pork shoulder on the BBQ your spatchcock
11am - SOMETHING FOR THE FAMILY: How to spatchcock a chicken, the perfect marinade and how to BBQ
12pm - TREAT YOURSELF: The star of the show our award-winning home-reared beef, 21 day dry aged, Sirloin on the Bone - perfect for the BBQ connoisseur
1pm - MAKE YOUR OWN BURGERS: How to make the perfect burger for the BBQ plus the best way to cook our short-rib burgers.
2pm - SUMMER SWORDFISH: Fish on the grill, try it with orange and fennel!
3pm - THE BEST TUNA STEAK
Spend the day with Steph and Matt or just pop in for half an hour - it will be an event not to be missed.
If you have any questions just give us a call on 01924 267202.
A little thank you for choosing Blacker Hall. Throughout September, Reward Card customers can enjoy a different treat or exclusive saving each week, from handmade sausages and Bakery biscuits to family pies and our own-farm Sirloin Steaks. Plus, discover our £19.95 Cosy Plate offer in the Barn Kitchen.
Join us on Saturday 3rd & Sunday 4th October for Blacker Hall Farm’s first Harvest Festival – a weekend celebrating autumn produce, Yorkshire food, local makers and the people behind it all.
Expect seasonal tastings, live chef demonstrations, new Blacker Hall products, local producers, live music and plenty to enjoy around the farm.
