Steph will be working alongside our very own Team GB Butcher Matt Lewis for a day of BBQ food, demonstrations, recipes and sampling in The Courtyard. They'll make the perfect team - Matt will be sure to impress with his butchery skills and Steph will teach you everything from the perfect way to prepare your dish, cooking times and how to season along with the perfect accompaniments for each meat.
Take a look below at the Demonstration and sampling timetable for the day:
10am - LOW & SLOW: Learn how to prepare and cook both a lamb and pork shoulder on the BBQ your spatchcock
11am - SOMETHING FOR THE FAMILY: How to spatchcock a chicken, the perfect marinade and how to BBQ
12pm - TREAT YOURSELF: The star of the show our award-winning home-reared beef, 21 day dry aged, Sirloin on the Bone - perfect for the BBQ connoisseur
1pm - MAKE YOUR OWN BURGERS: How to make the perfect burger for the BBQ plus the best way to cook our short-rib burgers.
2pm - SUMMER SWORDFISH: Fish on the grill, try it with orange and fennel!
3pm - THE BEST TUNA STEAK
Spend the day with Steph and Matt or just pop in for half an hour - it will be an event not to be missed.
If you have any questions just give us a call on 01924 267202.
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.