CREAM TEA WEEKEND!
We're celebrating National Cream Tea a little early and indulging in a Weekend long celebration of something we are partially proud of here at Blacker Hall Farm ... our award-winning scones! Our team have been working on 5 new flavours of scones for you to try exclusively this weekend the best selling flavour will be added to our range and available for the rest of the Summer. Find out more below ...
Choose your favourite...
We set our Bakery team the challenge of coming up with the very best flavoured summer scone and they didn't disappoint. Each member of the team has developed a flavour and we will be sampling and selling each one all weekend long.
The WINNER will be the weekend's best selling flavour, which will then be available alongside our fruit and plain scones for the duration of the summer.
Introducing your contendants ...
- Cherry Scone - developed by our production chef - Marcin & and pastry assistant Shane
- Cheddar Cheese & Spring Onion Scone - developed by our head chef - Andy and production kitchen assistant - Graham
- Lemon & Blueberry Scone - developed by our chef & baker Danny and sandwich chef Jayne
- Stemed Ginger Scone - developed by our bakers, husband and wife duo - Hubert and Krystina
- White Chocolate and Raspberry Scone - developed by our pastry Queen - Lisa and Chef & Baker - Kate
10% OFF with your rewards card!
We always try to give a little extra to you, our loyal customers, and this weekend we're giving you 10% OFF all New Scone flavours.
Your continued support means the world to us. Not only does it support our small family run business but also our local team, local farmers, producers, service providers and the wider local economy.
Treat your taste buds
We understand that with five delicious flavours to chosen from it's a hard task picking your favourite! That's why we're giving you the opportunity to sample them over the Weekend too!
Treat yourself to a Cream Tea in the Barn Kitchen
If your visiting the Barn Kitchen this weekend treat yourself to a cream tea - our 5 trail scone flavours will be available for you choose from. Book your table here >>>
Fresh is always best!
Nothing beats a freshly baked scone, that's why our bakers start in the early hours every day of the week to make sure we have the freshest possible scones for you to enjoy. We use a traditional family recipe and the finest local ingredients including free-range eggs from Selby and flour milled in Driffield.