THE NEXT CHAPTER OF TAKEAWAY FOOD …

THE NEXT CHAPTER OF TAKEAWAY FOOD …

 

The Next Chapter of Takeaway food at Blacker Hall Farm …

We’re excited to announce on Monday 3rd July we’re extending our Food to Go counter inside The Farm Shop and opening a serving hatch into our Courtyard dining area. With customers spending more time here whilst they visit our new family experience - ‘The Little Farmers Trail’, it has become apparent we need to expand our takeaway food offering and create a user friendly experience.

 

We have also taken the decision to CLOSE OUR DRIVE THRU CAFÉ from Monday 19th June.  The Drive Thru has been a great addition to Blacker Hall Farm over the past two years but unfortunately the concept does not seem to fit with our current customer needs and the direction the business is going. Customers are spending more time around the Farm, browsing in the Farm Shop and spending time seeing our animals at The Little Farmers Trail. The demand for dining onsite has increased and the Drive Thru convenience is very much in decline. We will still be serving our popular takeaway Sunday roast dinners from the ‘new’ Food to Go counter and customers will be able to pre-order these from Monday 19th June. 


Until the new Food to Go counter opens on the 3rd of July we will be asking customers on both Sunday 25th June and Sunday 2nd July to please pre-order their Sunday Roast before coming down to collect. 

 

Our lovely Drive Thru team are excited to be moving over to the new Food to Go counter and look forward to welcoming you there! Everyone at Blacker Hall Farm would like to thank our customers for their ongoing support and we are really looking forward to the future of our takeaway food offering.

 

Thank You, 

Blacker Hall Farm

More Posts

How to cook the perfect steak at home this Father's Day

How to cook the perfect steak at home this Father's Day

Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.

Read More
The seasonal switch: How to cook better by cooking what’s best right now

The seasonal switch: How to cook better by cooking what’s best right now

When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.

Read More
A Little Something on Us This June

A Little Something on Us This June

Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.

Read More