23rd - 30th April 2024
Join us in celebrating British Beef Week! For over 20 years our family have been farming beef cattle here in Wakefield for you to enjoy from Farm Shop. We're proud to uphold traditional farming practices using a hands-on approach.
This week, we invite you to join us in celebrating British Beef Week by exploring our range of native bred, slow reared, 100% grass fed beef.
#BritishBeefWeek #BackBritishFarming
What is Great British Beef Week?
The nationwide campaign celebrates the versatility and exceptional taste of British beef, while highlighting the commitment and dedication of British beef farmers to sustainable practices.
This year, we aim to inspire families to savour the taste and experiment with naturally delicious British beef. Whether enjoying it as part of a Sunday roast with all the trimmings, or creating a reimagined British beef dish incorporating flavours from around the world.
Grass-fed cattle reared with care
We give our cattle all the benefit of our years of expertise, grazing our herd on the land surrounding the Farm Shop. Our farm has always been at the core of our business. We are committed to bringing you high quality home-reared meat, with unrivalled flavour.
We feed them on a mixture of nutritious home-grown cereals and forage crops, achieving a uniquely delicious flavour.
21 day dry aged for fantastic flavour
Our cattle are reared on a grass diet resulting in fantastic texture and deep flavour, enhanced by our expert butchers who dry-age our beef for a minimum of 21 days. Our beef is truly local, and we insist on low food miles. From our farm, to the abattoir and back to Blacker Hall Farm Shop is less than 42 miles!
Nutritional Benefits
Our beef is packed with essential nutrients that nourish your body and support your well-being. It's an excellent source of high-quality protein, essential for building and repairing tissues, muscles and organs. It is also filled with essential vitamins and minerals such as iron, zinc, vitamin B12 and selenium. Not forgetting the healthy fats, including omega-3 and omega-6 fatty acids, in balanced proportions.
Blacker Hall Rib of Beef
Dry-aged for a minimum of 21 days, it's one of our favourite roasting joints and a true masterpiece!
Prefer a richer, more intense flavour? Our expert butchers are always on hand to help and will happily dry-age your Rib of Beef longer on request.
Head over to our butchery counter to pick up something special for the weekend!
A little thank you for choosing Blacker Hall. Throughout September, Reward Card customers can enjoy a different treat or exclusive saving each week, from handmade sausages and Bakery biscuits to family pies and our own-farm Sirloin Steaks. Plus, discover our £19.95 Cosy Plate offer in the Barn Kitchen.
Join us on Saturday 3rd & Sunday 4th October for Blacker Hall Farm’s first Harvest Festival – a weekend celebrating autumn produce, Yorkshire food, local makers and the people behind it all.
Expect seasonal tastings, live chef demonstrations, new Blacker Hall products, local producers, live music and plenty to enjoy around the farm.
