Matt Lewis is our assistant butchery manager. You have probably seen Matt's friendly face behind our butchery counter, but did you know that he’s also part of team GB? The whole GB team will be competing in the 2022 Butchery world finals, in Sacramento, California!
We asked Matt a few questions below:
How long have you been at Blacker Hall?
6.5 years
What is your favourite thing about Blacker Hall?
The people are fantastic, we have a great team and there is always something to get stuck into!
What is your favourite Blacker Hall product?
It's got to be our home reared belly pork on the bone. Left to dry in the fridge for a few days then simply roasted with salt - I don't think you can beat it!
Interesting Fact
I always wanted to join the fire service or the RAF when I left school. As much as I longed to join up, I look back now and see that this was the career for me.
Our pumpkin patch is back from 3rd to 31st October. Pick your own pumpkin, paint it at our painting station and explore the Little Farmers Trail, all in one family day out.
Why a considered corporate hamper says more than a card this Christmas, and how to order one for clients, partners and teams from Blacker Hall Farm this festive season.
Join us this weekend for Blacker Hall Farm’s first Harvest Festival – two days of seasonal food, independent makers, tastings, live cooking and music, plus the opening of our Pumpkin Patch and Mischievous Monster Hunt. Saturday 3rd & Sunday 4th October.