Matt Lewis is our assistant butchery manager. You have probably seen Matt's friendly face behind our butchery counter, but did you know that he’s also part of team GB? The whole GB team will be competing in the 2022 Butchery world finals, in Sacramento, California!
We asked Matt a few questions below:
How long have you been at Blacker Hall?
6.5 years
What is your favourite thing about Blacker Hall?
The people are fantastic, we have a great team and there is always something to get stuck into!
What is your favourite Blacker Hall product?
It's got to be our home reared belly pork on the bone. Left to dry in the fridge for a few days then simply roasted with salt - I don't think you can beat it!
Interesting Fact
I always wanted to join the fire service or the RAF when I left school. As much as I longed to join up, I look back now and see that this was the career for me.
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.