Pete is one of our expert Butchers here at Blacker Hall Farm Shop. We've been lucky enough to have him with us for quite a few years now. You'll normally find Pete's friendly face at our Butchery counter - why not say hello next time you're in The Farm Shop!
How long have you been at Blacker Hall?
Just over 8 years!
What is your favourite Blacker Hall product?
Rib of Beef!
Interesting Fact
I've been a butchery since I was just 15 years old.
Why a considered corporate hamper says more than a card this Christmas, and how to order one for clients, partners and teams from Blacker Hall Farm this festive season.
Join us this weekend for Blacker Hall Farm’s first Harvest Festival – two days of seasonal food, independent makers, tastings, live cooking and music, plus the opening of our Pumpkin Patch and Mischievous Monster Hunt. Saturday 3rd & Sunday 4th October.
Back-to-school evenings leave little time to cook. Here's how a West Yorkshire farm shop gets a properly made midweek dinner on the table in 30 minutes, with ingredients that do the hard work for you.