Preparation Time: 5 minutes | Cooking Time: 12 minutes | Serves: 2
Our Fishmonger, Joanne Kirton, shares one of her favourite recipes for Smoked Haddock.
Many people associate Smoked Haddock with making fish pie, but this delicious fillet of fish can be cooked quite quickly in the pan – perfect for a midweek meal in moments.
Made with just 6 ingredients, this dish goes from pan to table in just 15 minutes.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.
Sometimes it’s simply about choosing something that feels considered. Good food, properly prepared, and a bit of time spent together.
2 comments
I’ve made this lots of times. It is just fabulous and so easy!
Hi love the recipes. Keep them coming. Hope to be back at Blacker Hall after lock down. Wonderful place and staff. Thank you.