Luxury Pigs in Blankets (12)

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Mini version of our homemade Cumberland-style pork sausages, wrapped in smoked streaky bacon. Made using home-reared pork from our farm.

Cook at 180*C for 20-25 minutes until the juices run clear.

Cumberland Style Chipolata (Cumberland Sausagemeat (Pork 74%, Water, Sausage Mix (Rice Flour, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Herbs, Sugar, Spice, Stabilisers (Diphosphates E450), Preservative E221 (*Sulphite*), Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.)) 100%, Sausage Skins (Bovine Collagen, Water, Glycerol, Processing Aid: Hydrogenated Poly-1-Decene Oil, Acidity Regulator: Calcium Acetate, Processing Aid: Sodium Carboxymethyl Cellulose)), Oak Smoked Streaky Bacon (Belly pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar), Natural Oak Smoke)

Contains: Sulphur dioxide and Sulphites

Min weight: 330g

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