Pigs in Blankets (12)

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Mini version of our homemade award-winning pork sausages, wrapped in streaky bacon. Made using home-reared pork from our farm. Ideal accompaniment to roasts or as an appetiser.

Cook at 180*C for 20-25 minutes until the juices run clear.

PORK CHIPOLATA (SUB Plain Pork Sausagemeat (Boneless Pork Trim 72%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.)), Sausage Skins (Bovine Collagen, Water, Glycerol, Processing Aid: Hydrogenated Poly-1-Decene Oil, Acidity Regulator: Calcium Acetate, Processing Aid: Sodium Carboxymethyl Cellulose)) 63%, DRY-CURED STREAKY BACON (Streaky Bacon (Boneless Pork Belly 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar))) 37%

Contains: Sulphur dioxide and Sulphites.

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