12 Steak, Cheese and Onion Meatballs in Italian Sauce

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Beef steak and pork mince reared on our own and other local farms, blended with cheese and onion and rolled into meatballs in an Italian sauce.

Pre-heat the oven to 180*C. Cook in foil tray for 35-40 minutes or until cooked through.

Keep refrigerated. Not suitable to freeze.

Steak & Cheese Meatball (Beef 56%, Pork 24%, Rolled Oats (*Oats*), Mature Cheddar (Cheese (*MILK*), Anti Caking Agent-Potato Starch), Red Onion, Cracked Black Pepper, Table Salt (Salt, Sodium Hexacyanoferrate (11).)) 55%, Italian Meatball Sauce (Chopped Tomatoes (Tomatoes, Tomatoes Juice, Acidity Regulator (Citric Acid)) 74%, Italian Herb & Tomato Sauce (Water, vegetables (15% tomato, garlic, onion), invert sugar syrup, sugar, modified maize starch, cocoa butter, salt, natural flavourings, food acid, lactic acid, thickening agent: guar gum, 0.2% herbs, spices, preservative: sodium diacetate, potassium chloride, stabilizer: xanthan gum.) 26%)

Contains: Cereals containing gluten, Milk

Min weight: 550g

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