Cottage Pie Individual

A traditional cottage pie made with beef steak and onions with a mashed potato topping.

Cooking: Remove outer covering and place the container on a baking tray to put in the oven and cook in pre-heated over at 190* for 25-30 mins. Serve when piping hot throughout.

Keep refrigerated. Suitable to freeze for 3 months

MASHED POTATO (Mash Potato (Potatoes (Potatoes, Sodium (Metabisulphite) *SULPHITES*) 90%, Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.), Whole Milk (Cows *MILK*), Cracked Black Pepper (Black pepper), Salt, Water)) 37%, Beef 18%, Diced Carrots 9%, Onions Diced (Onions) 9%, Swede (Diced swede) 9%, Water 9%, Gluten Free Meat Gravy Granules (Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palmfat, thickener (guar gum), sunflower oil, sage.) 5%, Garden Peas (Peas (100%)) 2%, Beef Bouillon (Salt, palm fat, flavourings, potato starch, maltodextrin, yeast extract, sunflower oil, sugar, beef extract (1.7%), caramel syrup, *CELERY* seeds) 1%, Worcester Sauce (Malt Vinegar (from *BARLEY*), Spirit Vinegar, Molasses, Sugar, Salt,Anchovies, (*FISH*) Tamarind Extract, Onions, Garlic, Spices,Flavourings), Cracked Black Pepper (Black pepper), SaltMin weight: 400g

Contains: Celery, Cereals containing gluten, Fish, Milk, Sulphur dioxide and Sulphites