Full Fillet of Beef - 1.6kg

Full Fillet of Beef

Locally Reared Yorkshire Beef | Dry Aged for 21 Days

A superb centrepiece for any special occasion, this Full Fillet of Beef is cut from the head of the whole fillet — offering exceptional tenderness, flavour, and presentation. Reared on our family farm and selected local farms, then dry aged on the bone for 21 days, this is beef at its most refined.

Perfect for roasting and carving at the table.

• 1.6kg – Serves 6–8

Cooking Instructions:

1. Preheat oven to 220°C and sear for 10 minutes to lock in flavour.

2. Reduce to 180°C / 355°F / Gas Mark 4.

3. Roast for 10–15 minutes per 450g, depending on how well you like it cooked:

   • Red juices = Rare

   • Pink juices = Medium

   • Clear juices = Well Done

4. Baste with the pan juices during cooking.

5. Once cooked, cover and rest for 15 minutes before serving.

Unmatched in tenderness and full of flavour — a premium roasting joint to impress.