Neeps and Tatties

Prepared in our own kitchens, rich potato and swede made with butter. Almost as crucial to the Burns supper as the Haggis!

Microwave (850W) loosen lid and microwave for 3 minutes on full power or place knob of butter in a saucepan on medium heat, add neeps & tatties, stir continuously until heated through.

Ingredients: Potatoes (Potatoes, Sodium (Metabisulphite) *SULPHITES*) 42%, Rustic Cut Swede 42%, Quay Nutmeg 6%, Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.) 5%, SPRING ONIONS 4%, ROSEMARY, THYME, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.), Cracked Black Pepper (Black pepper), Salt

Contains: Milk, Sulphur dioxide and Sulphites

Min weight: 300g