Neeps and Tatties

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Prepared in our own kitchens, rich potato and swede made with butter. Almost as crucial to the Burns supper as the Haggis!

Microwave (850W) loosen lid and microwave for 3 minutes on full power or place knob of butter in a saucepan on medium heat, add neeps & tatties, stir continuously until heated through.



Ingredients: Potatoes (Potatoes, Sodium (Metabisulphite) *SULPHITES*) 42%, Rustic Cut Swede 42%, Quay Nutmeg 6%, Salted Butter (Butter (*MILK*), Salt (1.9%). Min 80% fat.) 5%, SPRING ONIONS 4%, ROSEMARY, THYME, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.), Cracked Black Pepper (Black pepper), Salt

Contains: Milk, Sulphur dioxide and Sulphites

Min weight: 300g

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