Pork and Haggis Sausages

Sausages made in our Butchery using home-reared pork and authentic Scottish haggis, made for us by Murdoch Butchers, Morayshire.

Perfect to cook in the oven, grill or pan-fry for 15-20 minutes until nicely browned on all sides.

Ingredients: Pork and Haggis Sausagmeat (Boneless Pork Trim 65%, Water, Sausage Mix (Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451, Preservative: *Sodium Sulphite*, Herb (sage), Spice Extracts, Antioxidant E300.), Scottish Haggis Ingredients: Beef & Lamb (20%), Beef & Lamb offal (20%), Stock(*CELERY*)(33%), *OAT* meal (20%), Dried Onion (5%), salt (1.5%), spices (0.5%)))), Sausage Skins (Collagen (Bovine) Water Vegetable Glycerol (Rapeseed) Hydrogenated Poly-1-Decene Oil Calcium Acetate Sodium Carboxymethyl Cellulose))

Contains: Celery, Cereals containing gluten, Sulphur dioxide and Sulphites. 

min weight: 375g