Stilton and Smoked Bacon Chicken ( x2)

A locally produced chicken fillet filled with blue stilton, and wrapped in dry cured smoked bacon.

Remove from tray, place in oven proof tray and roast at 180* for 30 mins or until cooked through.

Chicken Fillets 63%, Oak Smoked Streaky Bacon (Belly pork 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar), Natural Oak Smoke) 19%, Stilton Mix (Full Fat Cream Cheese (*MILK*, salt), Cropwell Bishop (Pasteurised cows *MILK*, salt, vegetarian rennet, starter cultures, mould cultures)) 19%Min weight: 440g

Contains: Milk