Topside of Beef
- Regular Price
- £31.95
- Sale Price
- £31.95
- Regular Price
Sold Out
- Unit Price
- per
Locally reared Yorkshire beef from our own and other local farms matured on the bone for 21 days.
Cooking: Preheat your oven to hot and sear for 20 minutes, then roast at 180*C/355*F/Gas 4 for 20-25 mins per 450g. Check juices from the thickest part for readiness Pink = medium Clear = well done. Cover and rest for 20 minutes before serving.
| 900g | Serves 2 - 4 |
| 1.5kg | Serves 4 - 5 |
| 2kg | Serves 6 - 8 |
| 2.5kg | Serves 8 - 10 |
| 3kg | Serves 10 - 12 |
Ingredients: Beef (100%).