Individual Beef Wellingtons x 2

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Award-winning beef rumpette with a mushroom duxelles, wrapped in puff pastry.

Preheat oven to 220*C. Place Beef Wellington onto wax greaseproof paper, or an oiled surface. Cook in oven for 15-20 minutes until pastry is golden.

Rumpette Steak (Beef (100%).), Puff Pastry (*Wheat* flour (*Wheat* flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative (Potassium Sorbate).), 115mm x 75mm single lattice rectang (WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamine), margarine (palm and rapeseed oil, water, salt), water, salt.), Duxelle (Chestnut Mushrooms 86%, Sliced Red Onions (Sauted Onions/ Onion, Vegetable Oil.) 9%, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330.) 3%, Thyme 2%), Butter Crepes (Whole *MILK*, *WHEAT* Flour (with Calcium Carbonate, Iron, Niacin &Thiamin), Free Range Pasteurised Whole *EGG*, Sugar, Unsalted Butter(*MILK*) (0.5%), Sea Salt.)

Contains: Cereals containing gluten, Eggs, Milk

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