Join us this Weekend as we celebrate one of your favourites the humble but delicious biscuit! We have 4 amazing homemade biscuits in our range and this weekend we're introducing a NEW Chocolate biscuit. It's been a few months in development but are team of bakers think it's just right and ready for you to try!
Saturday 2nd & Sunday 3rd March
NEW Chocolate biscuit
Launching this Saturday the 2nd March, our team of expert bakers have been working on this epic New Chocolate Crunch for the last few months!
Trust us its delicious - just the right balance of snap and crumble, with melt-in-the-mouth chocolateness!
Sample, sample and sample some more!
A treat for your taste buds, If you haven't tried all our biscuits yet nows the time! We'll be sampling our full range all weekend along with our New Chocolate biscuit. It's the perfect opportunity for you to find your favourite!
FREE COFFEE for Reward card holders
We love to give our reward card customers an added treat at every opportunity. That's why if you buy a pack of our NEW Chocolate Biscuits this Weekend you'll recieve a voucher for a FREE Takeaway coffee on your next visit.
Offer will valid from Mon 4th - Fri 22nd March
What's your favourite?
Did you know all our biscuits are made here at Blacker Hall Farm? Lots of our customers are surprised to learn over 80% of everything we sell in The Farm Shop is made right here. This includes our range of delicious biscuits, our bakers make the following biscuits each week using the best quality local ingredients:
Ginger Biscuits - A crunchy ginger biscuit made to a traditional farmhouse recipe.
Butter Crunchies - A crunchy biscuit, made with butter, oats and a hint of coconut.
Farmhouse Crunchies - Buttery oat biscuits with a hint of vanilla.
Chocolate Crunch - NEW - Just the right balance of snap and crumble, with melt-in-the-mouth chocolateness!
Shortbread - A butter shortbread handmade to an original Garthwaite family recipe.
Made here by our bakers in our bakery!
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.