MAKES: 15 PANCAKES | PREP TIME: 20 MINS | COOK TIME: 5 MINS
INGREDIENTS
150g Plain flour
2 tsp Baking powder
2 tbsp Sugar
1 Egg
300ml Milk
100g Proper Nutty Peanut
Butter, salted or unsalted
METHOD
Sift together the flour, baking powder and sugar. In a separate bowl, whisk the egg, milk and peanut butter (add a little salt if the peanut butter is unsalted).
Add the wet ingredients to the dry, whisk smooth and leave to stand for 10 minutes. Put a non-stick frying pan on a medium heat. Add a tablespoon of batter and cook until golden on the bottom, then flip and cook on the other side (you may be able to cook two or three at a time). Keep the cooked pancakes warm. Serve with fruit, yoghurt, honey, syrup or any other of your favourite toppings! Maybe even an extra dollop of Proper Nutty peanut butter!SERVING SUGGESTIONS
• Fresh Berries
• Bananas
Father's Day is often a reason to gather around the table and enjoy food that's been chosen and prepared with care. For many families, that means steak.
When ingredients are in season, they need less doing to them. Flavours are fuller. Cooking becomes more straightforward. A good cut of meat, fresh vegetables harvested at the right time and ingredients that have not travelled unnecessarily far bring enough to the plate.
Each week, Reward Card customers spending £30 or more in The Farm Shop will receive a complimentary seasonal treat, a little something extra to enjoy alongside your usual shop.
0 comments