Pork, Sage and Red Onion Baubles (12)

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Pork, sage and red onion stuffing, made with our award-winning sausagemeat.

Pre-heat oven to 180*C. Place the baubles in the oven and roast for 15-20 mins until the juices run clear.

Sage & Red Onion Sausagemeat Stuffing (Sage & Red Onion Sausagemeat (Boneless Pork Trim, Water, Desire GF age & Onion Sausage Mix (rice flour, GF breadcrumb(rice flour, gram flour, maize starch, dextrose), salt, dried onion, herb, sugar, stabilisers (diphospahtes E450), preservative E221(*sulphite*), dried leek, yeast extract, spice, natural flavourings, antioxidant (ascorbic acid), flavouring) 10%) 50%, G/F Sage & Onion Stuffing (pea flour, vegetable protein, dehydrated onion, herb, salt, sugar, antioxidant e300, spice, herb extract) 25%, Water)

Contains: Sulphur dioxide and Sulphites. May Contain: Celery, Cereals containing gluten, Eggs, Fish, Milk, Mustard, Soybeans.

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