Topside of Beef - 3kg

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Size: 900g

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Locally reared Yorkshire beef from our own and other local farms matured on the bone for 21 days.

Cooking: Preheat your oven to hot and sear for 20 minutes, then roast at 180*C/355*F/Gas 4 for 20-25 mins per 450g. Check juices from the thickest part for readiness Pink = medium Clear = well done. Cover and rest for 20 minutes before serving.

Ingredients: Beef (100%).

Allergens: Highlighted in CAPITALS.

Min weight: 3kg

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