Smoked Streaky Bacon - 220g

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Award winning dry cured bacon prepared by our butchers using home-reared pork from our own farm and smoked over oak.

Cooking: Grill or pan fry until crisp and golden, or to your own preference. Perfect in a soft white bread roll from our own bakery!

Smoked streaky (Streaky Bacon (Boneless Pork Belly 96%, Dry Cure Bacon Mix (Curing Salt (Salt (90-100%), Preservatives (potassium nitrate, sodium nitrite) (2-5%), Propylene Glycol (E1520) (<2%)), Demerara Sugar)), Natural Oak Smoke)

Min weight: 220g

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