Cottage Bakery Granary Rolls x 4

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*WHEAT* flour, water, salt, yeast, malted *WHEAT*, malt flour, crumb softner (*WHEAT* flour, (with calcium, iron, niacin, thiamin), potato starch, sunflower oil, enzymes), all purpose improver MB (calcium suphate, *SOYA* flour, *WHEAT* flour (with calcium, iron, niacin, thiamin), emulsifiers: sodium steraoyl-2 lactylate, mono and di-acetyltartaric acid esters on mono and di-glycerides of fatty acids; dextrose monohydrate, flour treatment agent: ascorbic acid; enzymes), eminex (rapeseed oil, palm oil, palm stearin, emulsifier (E322 rapeseed lecithin).

Allergens: Wheat, Soya

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